Culinary Arts

Let Your Passion Become Your Profession!

 

The Associate of Applied Science in Culinary Arts at Odessa College equips students with the professional skills and creative expertise needed to thrive in the culinary industry.

In this hands-on program, you’ll train in real kitchens, learning everything from basic cooking skills to advanced techniques like international cuisine, meat fabrication, and sauce mastery.

You’ll also explore the business side of food - like menu planning, catering, purchasing, and cost control - so you’ll be ready to step into leadership or run your own kitchen. And with an internship built in, you’ll graduate with experience employers are looking for.

What can you do with a Culinary Arts degree?

• Work as a chef in restaurants, hotels, or resorts

• Cater weddings, events, or corporate functions

• Create pastries and desserts as a pastry chef

• Manage kitchens, food trucks, or your own eatery

• Travel the world cooking in exciting destinations

Benefits of this Career Path

• Creative Expression – Transform fresh ingredients into memorable dishes.

• In-Demand Skills – Culinary professionals are sought after worldwide.

• Diverse Work Settings – Restaurants, hotels, resorts, cruise ships, catering companies, and more.

• Growth Potential – Advance from entry-level cook to leadership roles or own your own business.

With skills that can take you anywhere and a career that’s as creative as it is rewarding, you’ll be ready to make your mark in the food world.