Culinary Arts & Food Service Management
Students who enter the Culinary Arts & Food Service Management program will learn skills such as sanitation and safety, fundamentals of baking, and basic food preparation. Students in the Culinary Arts & Food Service Management program will have the opportunity to gain their ServSafe certification upon successful completion of the ServSafe examination. Completion of this program will allow students to apply for entry-level positions as cooks, line cooks, head cooks, and restaurant managers. ONet online lists the chef, head cook, first-line cook supervisors, and food preparation worker occupations as ‘Bright Outlook’ occupations and employment positions for these occupations are expected to grow rapidly in the next several years.
