The Hospitality Administration bachelor’s degree at Odessa College is designed for students with a background in culinary arts, hospitality, or related technical programs. This program equips students with leadership, business, and customer service skills essential for careers in hotel and restaurant management, event planning, tourism, and food service operations.
Students build on previous technical coursework while gaining hands-on experience and learning key concepts in hospitality law, marketing, budgeting, leadership, and organizational behavior.
Ideal for:
- Culinary and hospitality AAS graduates
- Industry professionals seeking advancement
- Future leaders in hotels, restaurants, events, and tourism